Engineering & Manufacturing × Recommended Skills: HACCP Knowledge

132 matching jobs found.

Mustard Production Worker

A profession that manufactures mustard products through processing steps such as crushing and kneading mustard seeds.

Curry Powder Manufacturing Worker

A job that grinds and blends spices such as turmeric and cumin to manufacture curry powder. Also handles quality control and hygiene management.

Canned Food Ingredient Preparation Worker

This occupation involves processing raw materials such as vegetables, fruits, seafood, and meat through steps like washing, sorting, cutting, heating, and seasoning to prepare them in a state suitable for canned food production.

Canned Food Filling Worker

A job that involves operating machines and visual inspections for the series of processes from filling raw materials into cans on the canned food production line to sealing, sterilization, and packaging.

Canned Food Sterilization Heating Worker

Responsible for the heat sterilization process of canned foods, ensuring safety and quality in manufacturing.

Canned Food Manufacturing Engineer

A technical position that manages and operates the entire manufacturing process from raw material selection for canned food to sterilization, filling, sealing, and packaging.

Kanbaiko Flour Manufacturing Worker

Kanbaiko flour manufacturing workers are artisans and operators who produce kanbaiko flour using glutinous rice as raw material. They handle a series of processes from raw material selection, washing, steaming, drying, pulverization, sieving, quality inspection, to packaging. Knowledge of traditional manufacturing methods and hygiene management is required.

Chrysanthemum Nori Maker

Factory worker who uses nori as raw material to process it into chrysanthemum flower shapes, and performs drying, seasoning, and packaging.

Beef Tsukudani Manufacturing Worker

A profession that processes and manufactures tsukudani by simmering beef for a long time with seasonings.

Milk Manufacturing Worker

A job responsible for the manufacturing process from receiving raw milk at a milk factory to sterilization, homogenization, filling, and packaging.