Engineering & Manufacturing × Recommended Skills: HACCP Knowledge

132 matching jobs found.

Vegetable Pickling Worker

A processing technician who pickles vegetables in salt or seasoning solutions and produces long-term storable products while performing quality control.

Vegetable Preparation Worker (Bottling Manufacturing)

Manufacturing job that washes, cuts, and heat-treats vegetables, then bottles them with sterilization, filling, and sealing.

Vegetable Pickle Production Equipment Operator

This occupation involves operating, monitoring, and performing maintenance inspections on production equipment used for manufacturing vegetable pickles.

Western Pastry Production Equipment Operator

A job that operates and adjusts equipment such as mixers, ovens, and depositors for manufacturing Western pastries, and manages quality.

Preheating Worker (Butter Manufacturing)

A profession that processes raw milk for dairy products through processes such as temperature adjustment and stirring to manufacture butter. Quality control and hygiene management are important.

Rakugan Powder Manufacturer

Rakugan powder manufacturers process and mix raw materials such as rice flour and sugar, which are the raw materials for rakugan, into powder form and perform quality control in food manufacturing.

Rakkyo Pickling Worker

Specialized worker who performs raw rakkyo material selection, preprocessing, pickling, sterilization, and packaging in one continuous process, preparing products for shipment.

Ramune Manufacturing Worker

Manufacturing position that handles the entire Ramune production process, from mixing raw materials to carbon dioxide gas injection, filling, packaging, and quality inspection.

Frozen Pie Production Worker

Responsible for dough production, forming, cooling, and packaging of frozen pies, while maintaining quality and hygiene management in manufacturing.

Condensed Milk Canning Worker

Manufacturing job responsible for the entire process from mixing raw materials for condensed milk, heating and concentrating, canning, sterilization, to packaging.