Engineering & Manufacturing × Recommended Skills: Food Hygiene Management Knowledge
11 matching jobs found.
Barley Sorter (Beer Manufacturing)
Specialized occupation that sorts barley, the raw material for beer production, to ensure quality.
Sterilization Heating Worker (Canned Manufacturing)
In canned food manufacturing, operates heat sterilization equipment to ensure product safety and quality.
Noodle Maker
A job that mass-produces noodles from raw materials such as wheat flour.
Dehydration Worker (Canning)
A job that handles the dehydration process of raw materials in the canning production process, performing appropriate moisture removal and quality maintenance.
Bottle Capper (Sake Manufacturing)
This job involves filling bottles or containers with sake and applying caps or seals on the manufacturing line.
Natto Maker
A manufacturing job that uses soybeans as raw material and natto bacteria to manage and perform processes from soaking to steaming, fermentation, and packaging.
Loquat Bottling Manufacturing Worker
This occupation involves washing and sorting loquats, performing boiling or heat treatment, then filling them into bottles, sterilizing and sealing to manufacture preserved food.
Boro Manufacturing Worker (Confectionery Manufacturing)
Job responsible for the manufacturing process of boro (egg sugar-coated confectionery), handling everything from weighing and mixing raw materials to forming, baking, and packaging.
Dried Udon Manufacturing Worker
A job that manufactures dried udon noodles by handling processes from kneading raw materials such as wheat flour and water to drying and packaging.
Bean Mill Operator (Tofu Manufacturing)
A job that operates and manages the process of grinding soybeans with dedicated machinery to produce soy milk.