Engineering & Manufacturing × Recommended Skills: Basics of Fermentation Microbiology

2 matching jobs found.

Miso Manufacturing Equipment Operator

Miso manufacturing equipment operators operate various equipment used in the production of miso, a fermented food, and manage the production process and quality.

Barley Koji Worker (Miso Production)

A job that manufactures koji using barley as raw material and handles the central process of miso making. Performs tasks from raw material processing to koji inoculation and fermentation management.