Engineering & Manufacturing × Personality Traits: Strong sense of responsibility
3248 matching jobs found.
Ductile Cast Iron Pipe Manufacturing Worker
Worker who manufactures ductile cast iron pipes for piping. Responsible for a series of processes from raw material melting to casting, heat treatment, machining, and inspection.
Can Inspection Machine Operator (Cans: Beverages)
Manufacturing inspection job that operates a can inspection machine to perform leak tests and pressure tests to ensure the quality of canned beverages.
Capping Worker (Food Manufacturing)
This occupation involves operating and inspecting machines that cap containers for beverages, condiments, etc., and performing quality management.
Meat Cutter (Sausage Manufacturing)
A job that handles manufacturing operations by trimming and slicing raw meat and by-products for sausages, connecting them to the blending and forming processes.
Deaeration Worker (Canned Food Manufacturing)
This occupation involves vacuum deaeration work in the canned food manufacturing process to remove internal air and prevent quality deterioration.
Demolding Worker (Concrete Products Manufacturing)
A job that involves removing products from formwork of concrete products and performing finishing and inspection.
Deacidification Worker (Chemical)
Technical position that operates and monitors deacidification equipment in the chemical product manufacturing process to remove oxygen and acids from raw materials, stabilizing product quality.
Deacidification Worker (Oil and Fat Manufacturing)
A manufacturing worker responsible for neutralizing and removing free fatty acids in the deacidification process of animal and vegetable oils and fats to improve product quality.
Degreasing worker
A job that removes grease and dirt from metal parts using organic solvents or chemical agents to prepare for surface treatment or painting.
Deodorization Worker (Animal and Vegetable Oil and Fat Manufacturing)
Manufacturing technician responsible for the deodorization process of animal and vegetable oils and fats, removing off-odor components from oils and fats using methods such as heating, vacuum, and adsorption to improve the quality of foods, cosmetics, etc.