Engineering & Manufacturing × Personality Traits: Physically Fit

375 matching jobs found.

Shipbuilding Iron Machinery Worker

Shipbuilding iron machinery workers cut, process, and weld steel structural components of ships, and assemble hulls and mechanical equipment.

Sausage Maker (Excluding Fish Meat)

A job that manufactures sausages, wieners, etc., using meat such as pork and beef as raw materials. Handles processes such as seasoning, stuffing, heating, smoking, and packaging, and thoroughly manages hygiene and quality.

Instant Noodle Manufacturing Worker

Instant noodle manufacturing workers handle each process from dough mixing to steaming, drying, frying, packaging, and inspection on the production line through machine operation and quality/hygiene management, mass-producing safe and stable products.

Trolley Operator (Lumber Milling)

A job that involves operating trolleys (trollies) within a sawmill to safely transport raw logs and sawn products to designated locations inside the factory.

Tire Worker

Engages in tire manufacturing processes, handling a wide range from raw material kneading to molding, vulcanization, and quality inspection.

Bogie Frame Assembler (Railway Vehicle Manufacturing)

Manufacturing job that assembles and adjusts railway vehicle bogie frames (bogie frames) based on drawings to ensure quality and strength.

Takoyaki Maker (Excluding Street Stalls)

Manufacturing job that mass-produces takoyaki by baking dough made from flour and dashi on a griddle. Handles everything from process management and quality maintenance to packaging.

Tatami Core Manufacturer

A profession that manufactures tatami cores, the core material of tatami mats, using materials such as wood and rice straw.

Skim Milk Manufacturing Worker

Skim milk manufacturing workers separate and remove fat from cow's milk to produce low-fat dairy products. They operate manufacturing equipment, perform quality inspections, manage hygiene, and ensure a stable supply of products.

Tamari (溜) Soy Sauce Maker

This occupation uses soybeans as raw material, prepares moromi with brine, ferments and ages it to manufacture tamari soy sauce.