Engineering & Manufacturing × Personality Traits: Patient

4029 matching jobs found.

Chaser Craftsman (Sheet Metal)

Specialist profession that uses traditional techniques to cut, bend, hammer out, engrave, and otherwise process metal sheets to produce decorative metal fittings for architecture, furniture, and artwork.

Blacksmith (kaji)

A craftsman who heats metal at high temperatures and shapes it using hammers or presses to manufacture blades, tools, ornaments, etc.

Blacksmith Assistant

A traditional technical job that heats metal materials in a furnace and shapes them by hammering using a hammer or anvil. Performs support tasks under the instructions of a blacksmith, handling product finishing and heat treatment.

Blacksmith

Traditional metalworking profession that heats metal and shapes it by hammering or pressing.

Confectionery Manufacturing Equipment Operator

A job that operates and manages manufacturing equipment such as mixing, heating, forming, and packaging in the confectionery manufacturing process, responsible for stable production and quality maintenance.

Blacksmith Furnace Operator

Manufacturing technician who operates forging furnaces and processes metal materials heated to high temperatures.

Fruit Peeling (Skinning) Worker (Canning)

A job on the canning production line that involves peeling the skin of fruits by hand or using machines and supplying fruits that meet quality standards.

Fruit Crusher Worker (Concentrated Beverage Manufacturing)

A manufacturing job that finely crushes fruits using crusher machines and processes them as raw materials for concentrated beverages. Requires safety and hygiene management as well as quality maintenance.

Fruit Crusher (Fruit Wine Production)

A manufacturing job that crushes fruits serving as raw materials for fruit wine using pulverizers and other equipment, performing pre-processing to facilitate smooth progression of the brewing process.

Sweet Bread Maker

A profession primarily responsible for the manufacturing processes of sweet breads (mixing, fermentation, shaping, baking, finishing, and packaging), aiming to maintain and improve quality and productivity.