Engineering & Manufacturing × Personality Traits: Meticulous
6389 matching jobs found.
Fruit Processing Technician (Retort Food Manufacturing)
This occupation manufactures retort pouch products through processes such as blending and heat sterilization using fruits as raw materials.
Fruit Crusher Worker (Concentrated Beverage Manufacturing)
A manufacturing job that finely crushes fruits using crusher machines and processes them as raw materials for concentrated beverages. Requires safety and hygiene management as well as quality maintenance.
Steering Gear Installer
Specialized profession that assembles, installs, adjusts, and inspects steering gears (steering gears) in transport machinery such as ships.
Confectionery box manufacturing worker (paper made)
Occupation of manufacturing paper confectionery boxes, performing technical work from cutting raw paper to printing, creasing, pasting processing, and inspection using machine operations or manual labor.
Sweet Bread Maker
A profession primarily responsible for the manufacturing processes of sweet breads (mixing, fermentation, shaping, baking, finishing, and packaging), aiming to maintain and improve quality and productivity.
Confectionery Bagging Worker
A job in confectionery factories, etc., where confectionery is packed into bags, sealed, labeled, inspected, boxed, and prepared for shipment.
Confectionery Packaging Worker
A job specializing in packaging confectionery. Uses machines or manual labor on the production line for individual wrapping, boxing, etc., to ensure quality and appearance.
Riveting worker (can making)
A job that rivets (mechanically joins) metal sheets using rivets or press machines and assembles parts for can-making products.
Freight Car Assembler
Manufacturing job that assembles freight car parts and completes structures through welding and bolt fastening. Requires precise work based on drawings and safety management.
Fruit Wine Brewing Worker
A manufacturing job responsible for the preparation process of fruit wine (such as wine or liqueur) using fruit as raw material, handling quality control and fermentation management.