Engineering & Manufacturing × Personality Traits: Meticulous

6389 matching jobs found.

Surface Plate Manufacturing Worker

This occupation manufactures surface plates used as reference surfaces for machine tools, etc., through cutting, grinding, scraping, dimensional and shape measurement, etc. High-precision grinding and measurement skills are required.

Price Tag Manufacturer

A manufacturing job that prints and processes paper products such as price tags, tags, and labels for stores and distribution industries.

Lock Manufacturer

Lock manufacturers process metal materials, assemble key and lock parts, and manufacture locks.

Lighting Device Installer (Optical Machinery Manufacturing)

Specialized profession in optical machinery manufacturing sites that assembles, installs, and adjusts lighting devices to ensure product lighting functions and quality.

Lighting Equipment Installer (Automobile Manufacturing)

A manufacturing job that installs lighting equipment such as automobile headlights and taillights on the vehicle body, and performs wiring, adjustment, and inspection.

Engine Lathe Operator

A job that uses general-purpose lathes to perform cutting on the outer shapes and tip shapes of metal parts, finishing them into precision parts according to drawings.

Crude drug manufacturing worker

A profession that manufactures crude drugs meeting quality standards by cleaning, selecting, drying, and extracting raw materials derived from plants or animals.

Soy Sauce Pressing Worker

Soy sauce pressing workers squeeze post-fermentation moromi using pressing machines to extract liquid soy sauce, performing quality control and machine operations.

Soy Sauce Canning Worker

A job that operates and manages the manufacturing line for canning soy sauce, and handles quality and hygiene management.

Soy Sauce Raw Material Worker

Soy sauce raw material workers wash, soak, steam and boil raw materials such as soybeans and wheat for soy sauce production, and perform blending and preparation tasks. They thoroughly manage quality and hygiene to properly prepare raw materials before handing them over to the fermentation process.