Engineering & Manufacturing × Classification Details: Beverage and Tobacco Manufacturing Workers

161 matching jobs found.

Fruit Crusher Worker (Concentrated Beverage Manufacturing)

A manufacturing job that finely crushes fruits using crusher machines and processes them as raw materials for concentrated beverages. Requires safety and hygiene management as well as quality maintenance.

Fruit Crusher (Fruit Wine Production)

A manufacturing job that crushes fruits serving as raw materials for fruit wine using pulverizers and other equipment, performing pre-processing to facilitate smooth progression of the brewing process.

Fruit Wine Brewing Worker

A manufacturing job responsible for the preparation process of fruit wine (such as wine or liqueur) using fruit as raw material, handling quality control and fermentation management.

Fruit Wine Fermentation Worker

Manufacturing technician who ferments and brews fruit wines such as wine and liqueur using fruits as raw materials.

Fruit Wine Filtration Worker

Specialist who operates filtration equipment in the fruit wine manufacturing process to perform clarification and quality control.

Head (Kashira) (Sake Manufacturing)

Oversees the entire sake brewing process, from production planning and quality control to guiding manufacturing staff.

Gas Mixer (Soft Drink Manufacturing)

This occupation involves mixing and supplying carbon dioxide gas, nitrogen gas, etc., in prescribed ratios during the soft drink manufacturing process and forming (bottling) the product.

Kamaya

A manufacturing job that operates rice steaming equipment in the beverage manufacturing process to ensure quality by appropriately steaming raw materials. Mainly engaged in sake brewing and soft drink manufacturing.

Paper-wrapped cigarette manufacturing worker

Paper-wrapped cigarette manufacturing workers select and blend tobacco leaves and mass-produce paper-wrapped cigarettes using machines.

Gyokuro Manufacturing Worker

A profession that processes tea leaves grown under covers through processes such as steaming, rolling, and drying to produce the premium green tea 'Gyokuro'.