Engineering & Manufacturing × Classification Details: Other Food Manufacturing and Processing Workers
347 matching jobs found.
Nukazuke Worker
A profession that pickles vegetables in a rice bran bed made from rice bran, ferments and ages them to produce and manage nukazuke.
Kneader (Sugar Manufacturing)
Operator who mixes and stirs crystallized sugar and mother liquor in the sugar manufacturing process to achieve uniform crystal particle size and quality.
Roaster (Spice Manufacturing)
A food processing job that operates spice roasting machines and manages temperature and time to draw out aroma and flavor.
Malt Weighing Worker
A job that accurately weighs raw materials such as wheat and grains using weighing equipment and supplies them to the manufacturing process.
Butter Heating Kneading Worker
A job that heats and kneads dairy raw materials, separates moisture, and shapes and packages butter.
Butter Canning Worker
Manufacturing line worker who processes butter into canned products by filling, sealing, sterilizing, and packaging.
Butter Manufacturing Worker
Occupation of manufacturing butter using cream from dairy products as raw material. Responsible for a series of processes from raw material management to processing and packaging.
Butter Cutter
A food processing job that cuts blocks of butter into standard sizes, handling the preparatory processes for packaging and shipping. Works on mass production lines while maintaining quality and hygiene.
Fermentation Worker (Yeast Production)
This occupation involves mass culturing and purifying industrially used yeast and supplying it as raw material for food, pharmaceutical, and bio products.
Fermented Milk Manufacturing Worker
Uses cow's milk as raw material, adds lactic acid bacteria, and strictly manages temperature and time to manufacture fermented milk products such as yogurt.