Engineering & Manufacturing × Classification Details: Other Food Manufacturing and Processing Workers

347 matching jobs found.

Shottsuru Production Worker

Occupation that handles the entire manufacturing process of shottsuru (fish sauce) from raw material processing to fermentation, maturation, filtration, filling, and packaging, while managing quality and hygiene.

White Sesame Oil Manufacturer

Technician who manufactures white sesame oil through refining processes such as deacidification, decolorization, and deodorization using edible vegetable oil as raw material.

Shirataki Manufacturing Worker

A job manufacturing shirataki (thread konnyaku) using konnyaku as raw material. Responsible for the entire process from material blending to forming, boiling, cooling, packaging, and quality inspection.

Shiratamako Manufacturing Worker

A job that manufactures shiratamako flour through processes such as washing glutinous rice, soaking, crushing, drying, and sieving.

White Soy Sauce Manufacturing Worker

A job that manufactures white soy sauce using soybeans and wheat as raw materials. Responsible for a series of manufacturing processes from raw material blending to fermentation and aging management, filtration, filling, and quality inspection.

Extraction Worker (Sugar Manufacturing)

A job that handles the manufacturing process of extracting and separating sugar using leaching equipment and presses from raw materials such as sugarcane and beets.

Immersion Worker (Miso and Soy Sauce Manufacturing)

Worker who handles the pre-fermentation process for miso and soy sauce by loading soybeans and raw materials into immersion tanks and managing temperature and moisture. Contributes to quality stability through equipment operation and hygiene management.