Engineering & Manufacturing × Classification Details: Other Food Manufacturing and Processing Workers

347 matching jobs found.

Table Salt Manufacturing Worker

An occupation that manufactures table salt by operating manufacturing equipment using seawater or rock salt as raw materials.

Food Flavor Manufacturing Worker

Specialist profession that extracts and blends food flavorings using chemical and technical methods to productize flavors and aromas.

Vegetable Oil and Fat Manufacturing Worker

Factory worker who extracts and refines oils and fats from plant seeds or fruits to manufacture edible oils.

Edible Oil Manufacturing Worker

This occupation handles the entire manufacturing process from raw material processing to refining and filling of edible oils.

Edible Oil Bottling Worker

Manufacturing worker who performs filling, measuring, sealing, and packaging of edible oil. Responsible for production line operations, quality inspections, hygiene management, and safety measures.

Edible Hydrogenated Oil Manufacturing Worker

Edible hydrogenated oil manufacturing workers are specialized workers who produce hardened oil by adding hydrogen to oils and fats. They operate production equipment, manage quality, and maintain safety and hygiene.

Edible Gelatin Manufacturing Worker

An occupation that handles manufacturing processes to extract and purify edible gelatin using collagen as the main raw material, followed by drying and powdering.

Edible Oil Canning Worker

Edible oil canning workers fill canning containers with edible oil, perform manufacturing processes such as sealing and sterilization, and supply products to the market.

Edible Oil and Fat Refining Worker

This occupation involves operating processes from receiving raw materials for edible oils and fats, through refining, decolorization, deodorization, deacidification, etc., to produce oils and fats of quality suitable for consumption.

Edible Oil and Fat Product Manufacturing Worker

A job that handles the entire manufacturing process from receiving raw materials for edible oils and fats to refining, decolorization, deodorization, and filling, while maintaining quality and hygiene.