Engineering & Manufacturing × Classification Details: Product Manufacturing and Processing Workers (Food Products)

882 matching jobs found.

Filtration Worker (Vegetable and Animal Oil Production)

A profession that operates and manages filtration equipment to remove impurities from crude oil in the manufacturing process of vegetable and animal oils and fats.

Filtration Clarification Worker (Fancy Beverage Manufacturing)

A job responsible for filtration and clarification processes in beverage manufacturing, maintaining product clarity and quality.

Wine Maker

Specialist who brews and manufactures wine from grapes as raw material, handling processes from quality control to bottling and shipping.

Wagashi Craftsman

A specialist profession that manufactures wagashi using traditional methods and techniques with ingredients like anko and glutinous rice.

Wagashi Maker

Wagashi makers adjust fillings and dough using traditional methods and materials to manufacture Japanese confections such as nerikiri and molded namagashi.

Wasabi Pickle Maker

A profession that manufactures wasabi pickles by pickling wasabi in salt or seasoning liquid, fermenting and aging it.

Cotton Candy Maker

Cotton candy makers operate cotton candy machines, heat and melt sugar into thin fibers, and produce cotton candy. They perform temperature adjustments, hygiene management, and quality inspections in the manufacturing process.

Wagashi Confectioner

An artisan who uses anko, mochi, gyuhi, etc., to produce namagashi such as nerikiri and seasonal fresh sweets. Pursues seasonality and aesthetic expression through traditional techniques.

Fresh wagashi finisher

Artisan responsible for finishing processes such as shaping, coloring, and decorating fresh wagashi (nerikiri, premium fresh wagashi, etc.).

Japanese fresh confectionery manufacturing worker

Artisans and technicians who manufacture Japanese-style fresh confections using glutinous rice flour, wheat flour, sugar, and anko as raw materials. They knead, shape, steam, and finish by hand or with dedicated machines, adding seasonal appeal and aesthetic elements before providing them.