Engineering & Manufacturing × Classification Details: Product Manufacturing and Processing Workers (Food Products)
882 matching jobs found.
Wine Production Worker
Occupation producing wine using grapes as raw material. Produces high-quality wine through processes such as crushing and pressing, fermentation management, clarification and filtration, maturation, and bottling.
Grape Wine Fermentation Worker
Specialized technical job that manufactures wine from grape juice using yeast fermentation and performs quality control.
Wine Filtration Worker
Specialist who removes yeast and impurities from fermented wine, achieving clarification and quality improvement.
Brandy Manufacturing Worker
A job that produces brandy by fermenting and distilling raw materials such as grapes into spirits, then aging and blending them in barrels.
Furikake Manufacturing Worker (Seafood)
A job that handles the manufacturing process from pre-processing of seafood as raw materials to mixing, drying, pulverizing, and packaging for furikake.
Furikake Manufacturing Worker (Excluding Seafood)
A job that handles the entire manufacturing process from selecting raw materials for furikake to blending seasonings, drying, mixing, and packaging.
Pudding Manufacturing Worker
Specialized food manufacturing professional responsible for mixing raw materials for pudding, from heating, cooling, molding, to packaging.
Sifter (Spice Manufacturing)
This occupation involves sifting raw spice materials through sieves and sorting/adjusting particle size and quality to meet standards in manufacturing operations.
Sifting Worker (Tea Manufacturing)
Job in tea factories that sifts tea leaves and sorts them by particle size and quality.
Blender (Whiskey Manufacturing)
Specialized profession that blends whiskey original spirits in the optimal balance to refine product quality and flavor.