Engineering & Manufacturing × Classification Details: Product Manufacturing and Processing Workers (Food Products)
882 matching jobs found.
Meat Cutter
A technical job that dismantles and processes meat into shapes suitable for sale or cooking.
Meat Processor
Meat processors disassemble and trim livestock meat, sort it by parts, process, and package it. They thoroughly manage hygiene and quality preservation to produce meat products.
Raw Milk Pasteurization Worker
Processes raw milk at specific temperatures and times using heat pasteurization equipment to produce safe milk and raw materials for dairy products.
Barley Polishing Worker
Barley polishing workers operate machines to clean, sort, thresh, and polish grains to produce raw materials for malt.
Malting Worker (Beer Manufacturing)
A job that manufactures malt, the raw material for beer, and performs quality control.
Bread Maker
A manufacturing job that kneads dough using flour, water, and yeast, then ferments, shapes, and bakes it to produce various types of bread.
Bread and Confectionery Maker
A profession that mixes raw materials such as flour and sugar, performs fermentation, shaping, baking, and finishing to mass-produce or handcraft bread and confectionery.
Bread and Confectionery Craftsman
A craftsman who uses raw materials such as flour, eggs, and sugar to perform dough preparation, baking, and finishing for bread and Western confectionery.
Product Tobacco Manufacturing Worker
A job that involves drying, cutting, blending, packaging, etc., in the tobacco product manufacturing process and manages quality.
Flour Milling Raw Material Worker
Flour milling raw material workers receive and inspect grains such as wheat, perform raw material adjustments including foreign matter removal, sorting, weighing, and mixing, and prepare them in a state suitable for the flour milling process.