Engineering & Manufacturing × Classification Details: Product Manufacturing and Processing Workers (Food Products)

882 matching jobs found.

Fruit Canning Worker

Manufacturing job that sorts, washes, and cuts fruits as raw materials, fills them into cans, then sterilizes, seals, inspects, and packages them. Thorough hygiene and quality management to mass-produce stable products.

Fruit Processing Technician (Bottling Manufacturing)

Occupation that processes fruits to manufacture bottled products such as jams and syrup preserves.

Fruit Processing Technician (Retort Food Manufacturing)

This occupation manufactures retort pouch products through processes such as blending and heat sterilization using fruits as raw materials.

Fruit Crusher Worker (Concentrated Beverage Manufacturing)

A manufacturing job that finely crushes fruits using crusher machines and processes them as raw materials for concentrated beverages. Requires safety and hygiene management as well as quality maintenance.

Fruit Crusher (Fruit Wine Production)

A manufacturing job that crushes fruits serving as raw materials for fruit wine using pulverizers and other equipment, performing pre-processing to facilitate smooth progression of the brewing process.

Sweet Bread Maker

A profession primarily responsible for the manufacturing processes of sweet breads (mixing, fermentation, shaping, baking, finishing, and packaging), aiming to maintain and improve quality and productivity.

Fruit Wine Brewing Worker

A manufacturing job responsible for the preparation process of fruit wine (such as wine or liqueur) using fruit as raw material, handling quality control and fermentation management.

Fruit Wine Fermentation Worker

Manufacturing technician who ferments and brews fruit wines such as wine and liqueur using fruits as raw materials.

Fruit Wine Filtration Worker

Specialist who operates filtration equipment in the fruit wine manufacturing process to perform clarification and quality control.

Head (Kashira) (Sake Manufacturing)

Oversees the entire sake brewing process, from production planning and quality control to guiding manufacturing staff.