Engineering & Manufacturing × Career Path: Quality Manager
2797 matching jobs found.
Processed Paper Inspector
A job that inspects the appearance, dimensions, physical properties, etc., of processed paper and ships products that meet standards and quality criteria.
Processed Yarn Worker
A profession that uses machines to twist, draw, and finish raw materials such as cotton and synthetic fibers to manufacture yarns that meet specifications.
Processed Oils and Fats Product Inspector
Processed oils and fats product inspectors analyze and inspect the physicochemical properties of processed oils and fats products such as cosmetic raw materials and industrial lubricating oils, performing standards compliance checks and quality assurance.
Decorative Metal Finisher
A job that performs surface finishing such as polishing, buffing, and decorative plating on metal products to enhance their appearance and functionality.
Fruit Canning Worker
Manufacturing job that sorts, washes, and cuts fruits as raw materials, fills them into cans, then sterilizes, seals, inspects, and packages them. Thorough hygiene and quality management to mass-produce stable products.
Fruit Processing Technician (Bottling Manufacturing)
Occupation that processes fruits to manufacture bottled products such as jams and syrup preserves.
Fruit Processing Technician (Retort Food Manufacturing)
This occupation manufactures retort pouch products through processes such as blending and heat sterilization using fruits as raw materials.
Fruit Crusher Worker (Concentrated Beverage Manufacturing)
A manufacturing job that finely crushes fruits using crusher machines and processes them as raw materials for concentrated beverages. Requires safety and hygiene management as well as quality maintenance.
Fruit Crusher (Fruit Wine Production)
A manufacturing job that crushes fruits serving as raw materials for fruit wine using pulverizers and other equipment, performing pre-processing to facilitate smooth progression of the brewing process.
Sweet Bread Maker
A profession primarily responsible for the manufacturing processes of sweet breads (mixing, fermentation, shaping, baking, finishing, and packaging), aiming to maintain and improve quality and productivity.