Engineering & Manufacturing × Career Path: Quality Manager
2797 matching jobs found.
Food Hygiene Manager
A professional who ensures food hygiene and safety in food manufacturing and cooking facilities by complying with laws and regulations, and formulating, implementing, and auditing hygiene management plans.
Food Canning Worker (Canned Food Manufacturing)
A job that handles processes from raw material input to filling, sterilization, inspection, and packaging on the canned food production line.
Food Ingredient Inspector
Specialist who inspects and analyzes the quality and safety of raw materials used in food manufacturing using chemical, physical, and microbiological methods, and determines compliance with standards.
Food Flavor Manufacturing Worker
Specialist profession that extracts and blends food flavorings using chemical and technical methods to productize flavors and aromas.
Food Filling Worker (Bottling)
This occupation involves filling, sealing, and inspecting bottled products on food manufacturing lines to efficiently produce safe and uniform products. Main tasks include sanitation management, machine operation, and quality checks.
Food Production and Quality Control Technician
A specialist who manages processes from raw material intake to manufacturing, inspection, and shipping to provide safe and high-quality food.
Food Additive Manufacturing Equipment Operator (Natural Additives)
A job that operates and manages equipment for manufacturing food additives from natural raw materials.
Food Bottle Packing Operator
A job in a food factory's production line operating bottle filling machines to fill jars with foods like jam or sauce, and performing inspection, sterilization, labeling, and packing.
Food Freezing Technician (Excluding Development Technicians)
A technical role that operates and maintains equipment for freezing and storing food in factories and similar facilities to ensure quality and safety.
Weaving Machine Operator
A profession that operates looms to combine warp and weft yarns to produce fabric. Involves machine preparation, operation, adjustment, quality control, safety and health management, etc.