Engineering & Manufacturing × Career Path: Manufacturing staff
30 matching jobs found.
Animal glue (nikawa) maker
This occupation manufactures animal glue using collagen extracted from animal bones and skins as raw materials, through processes such as heat extraction, filtration, and drying. High quality maintenance is required for traditional crafts and restoration purposes.
Feather duster manufacturing worker
Manufacturing job that produces, processes, and performs quality inspections on cleaning tools called feather dusters (hataki).
Babbitt Metal Manufacturer
Manufacturing technician responsible for the melting, casting, and post-processing of Babbitt metal used in bearings and similar applications.
Buff manufacturing worker
Specialized occupation manufacturing buffs (polishing cloths and polishing wheels) used for surface polishing of metals etc. using fiber materials.
Harimasa ceiling board manufacturing worker
Specialized profession that manufactures wooden harimasa ceiling boards consistently from material selection to adhesion, pressing, polishing, and inspection.
Buntan Preserver (Confectionery Manufacturing)
The buntan preserver profession involves pickling citrus fruits such as buntan with sugar or salt, and processing and manufacturing them into confections.
Bean miso manufacturing worker
Artisan who manufactures bean miso using soybean koji and salt as raw materials. Handles processes such as steaming, koji attachment, salting, fermentation, and aging, and manages quality and hygiene.
Mandarin Wine Producer
A profession responsible for the production process of fruit liqueur (mandarin wine) using mandarins as raw material, handling everything from sorting to fermentation, aging, filling, and quality control.
Miso-marinated meat producer
Specialized job that pickles meats such as pork and beef in miso, ages and processes them into products. Thorough hygiene and quality management to bring out flavor and texture.
Barley Miso Manufacturing Worker
A food manufacturing technical position that handles the entire manufacturing process from raw material selection to quality inspection and hygiene management, using soybeans and barley koji as raw materials for fermentation, blending, and packaging.