Engineering & Manufacturing × Career Path: Manufacturing Manager

1478 matching jobs found.

Illuminance Meter Assembler

Manufacturing job that assembles illuminance meter parts, performs adjustments, calibration, and inspections. Requires precise handling of optical components and high accuracy.

Jounanko Flour Maker

A job that processes grains and other raw materials into powder to produce Jounanko flour.

Soy Sauce Canning Worker

A job that operates and manages the manufacturing line for canning soy sauce, and handles quality and hygiene management.

Soy sauce raw material workers wash, soak, steam and boil raw materials such as soybeans and wheat for soy sauce production, and perform blending and preparation tasks. They thoroughly manage quality and hygiene to properly prepare raw materials before handing them over to the fermentation process.

Soy Sauce Koji Worker

A profession that inoculates soybeans or wheat with seed koji, manufactures koji in an optimal temperature and humidity environment, and supplies the raw materials that form the foundation of soy sauce production.

Soy Sauce Preparation Worker

This occupation involves preparing raw materials such as soybeans and wheat, fermenting and aging them to produce soy sauce.

Soy Sauce Filling Worker

This occupation involves operating filling machines in the soy sauce manufacturing process to fill containers with the appropriate amount of soy sauce, preparing them for shipment as products.

Soy Sauce Manufacturing Equipment Operator

Soy sauce manufacturing equipment operators are responsible for operating, monitoring, and maintaining various equipment in the soy sauce production process from raw material input through fermentation, filtration, heating, and filling.

Soy Sauce Bottler

Soy sauce bottlers fill bottles with soy sauce, perform inspections, sealing, and packaging. They handle part of the production line and thoroughly manage hygiene and quality maintenance.

Distilled Spirits Manufacturing Worker

A profession that manufactures distilled spirits such as whiskey and shochu by fermenting and distilling grains, fruits, and other raw materials.