Engineering & Manufacturing × Career Path: Manufacturing Manager
1478 matching jobs found.
Refrigeration Technician (Food)
A technical position responsible for selecting, operating, and maintaining equipment in the food freezing process, optimizing freezing conditions, and maintaining and improving product quality and production efficiency.
Frozen Pie Production Worker
Responsible for dough production, forming, cooling, and packaging of frozen pies, while maintaining quality and hygiene management in manufacturing.
Frozen Noodle Production Worker
Specialized profession responsible for processes from preparing noodle dough to forming, rapid freezing, and packaging, thoroughly managing hygiene to produce frozen noodles.
Rain Shoe Manufacturing Worker (Rubber)
This occupation manufactures rain shoes (boots) using rubber materials. It handles the entire process from raw material preparation to molding, vulcanization, finishing, inspection, and packaging.
Laser Processing Machine Operator
A manufacturing job that operates laser processing machines to precisely cut, engrave, and drill materials such as metals and resins.
Radar Manufacturing Engineer (Excluding Production Engineers)
Radar manufacturing engineers are technical roles responsible for assembling, adjusting, evaluating characteristics, and managing quality of high-frequency circuits and antennas in the radar system manufacturing process.
Rail Bender Worker
Occupation that processes railway rails into the desired curves and inclinations using press machines or bending machines.
Retort Worker (Canned Food Manufacturing)
Manufacturing operator responsible for a series of processes from filling to sterilization and packaging of retort foods and canned goods using pressurized heat sterilization equipment.
Retort Food Ingredient Preparer
A job that measures, washes, heats, and sterilizes raw materials for retort foods, supplying them in a state suitable for the next process of filling and packaging.
Retort Food Filling Worker
Operator position on the manufacturing line that fills cooked food into retort pouches, etc., and seals and packages them.