Engineering & Manufacturing × Career Path: Manufacturing Manager
1478 matching jobs found.
Apple Canning Worker
This job involves handling processes from raw material processing to filling, sealing, sterilization, and quality inspection on the production line for canned products using apples as raw material.
Apple Liquor Manufacturing Worker
A profession that manufactures apple liquor (cider) by fermenting juice made from apples as raw material.
Phosphoric Acid Manufacturing Worker
A manufacturing job that operates and monitors the phosphoric acid manufacturing process to mass-produce products that meet quality standards.
Router Operator (Wooden Furniture and Fittings Manufacturing)
A job that uses a router table to cut parts for wooden furniture and fittings, creating grooves, decorations, and other specified shapes.
Frozen Confectionery Manufacturing Worker
Frozen confectionery manufacturing workers produce frozen confections such as ice cream, sherbet, and syrups for shaved ice through processes from raw material blending to forming, freezing, and packaging, while managing quality and hygiene.
Cooling Worker (Soap Manufacturing, Oil and Fat Processing)
A profession that operates cooling equipment in soap and oil/fat production lines to manage product temperature and maintain quality.
Cooling Worker (Beer Manufacturing)
A manufacturing job involving machine operation and temperature management to cool beer products to the specified temperature during the production process.
Cooling Worker (Bottling Manufacturing)
This occupation involves operating cooling equipment in the bottling manufacturing process to cool filled products to the appropriate temperature. It contributes to maintaining quality and improving production efficiency.
Cooling Worker (Retort Food Manufacturing)
A job that cools retort food products to an appropriate temperature after sterilization to ensure quality maintenance and safety.
Frozen Processed Food Manufacturing Worker
This occupation involves handling the entire manufacturing process from raw material preparation to forming, freezing, and packaging of frozen processed foods, operating the production line safely and efficiently.