Engineering & Manufacturing × Career Path: Leader

5518 matching jobs found.

Sorting Worker (Canned Food Manufacturing: Sorting of Raw Materials)

In canned food manufacturing, this occupation visually sorts raw materials such as vegetables and fruits, removes foreign objects and damaged parts, and ensures quality.

Sorting Worker (Bottling Manufacturing: Raw Material Sorting)

A worker who visually inspects and manually removes foreign objects and defective products from raw materials on the bottling production line, sorting them according to quality standards.

Sorting Worker (Oil and Fat Products Manufacturing)

This occupation involves inspecting raw materials visually or with machines to sort and remove foreign objects and defective products in the oil and fat products manufacturing process.

Mainspring Manufacturer

A job that manufactures coil springs through press processing, grinding processing, and heat treatment.

Coil Winder (Communication Equipment Manufacturing)

Manufacturing job that winds coils and transformers used in communication equipment. Winds wire according to specifications, inspects and adjusts to supply high-quality parts.

Coil Winder (Electric Wire Manufacturing)

A manufacturing job that winds wire onto specified spools or coils on an electric wire production line and manages quality.

Dye Worker (Igusa and Straw Dyeing)

Artisan who immerses natural materials such as igusa and straw in dye, handling everything from coloring to drying and finishing. Uses traditional techniques to fix colors on raw materials for tatami facing and handicrafts.

Dye Manufacturing Worker (Chemical)

A manufacturing job that produces dye products through blending of dye raw materials and control of chemical reactions.

Dye Paste Preparation Worker (Textile)

A manufacturing job that adjusts the formulation, viscosity, pH, etc., of dyes and paste agents used in the dyeing process to stabilize the coating quality on the fabric.

Soy Meat Manufacturing Worker

A job that manufactures soy meat (soybean meat), a meat substitute, using soy protein as the raw material.