Agriculture, Forestry, Fisheries & Environment × Required Skills: Temperature and Humidity Management
45 matching jobs found.
Karasumi Manufacturer
Karasumi manufacturers use fish roe such as mullet as raw material, and through processes like salting, desalting, drying, and aging, produce the delicacy 'karasumi'.
Karebushi Manufacturing Worker
Specialized profession that manufactures katsuobushi (karebushi) through processes from raw material pretreatment, smoking, sun drying, and fermentation. Uses traditional techniques to produce high-quality dashi ingredients.
Drying Worker (Tea Processing)
A profession responsible for the drying process of tea leaves, appropriately managing temperature and humidity to maintain quality.
Country Elevator Operator
Occupation responsible for operating and managing machinery at grain elevator facilities.
Mushroom Manufacturing Worker (Factory Production)
A manufacturing worker who handles everything from spawning mushrooms using spawn beds in a factory to cultivation, harvesting, and packaging. Maintaining a clean environment and quality control are required.
Flower Cultivator
Agricultural workers who grow and manage ornamental grasses, flowers, and floricultural products and ship them to the market. They handle a series of tasks from seeding to seedling raising, transplanting, cultivation management, harvesting, and packaging.
Kusaya Manufacturing Worker
A profession that processes raw fish through salting, fermentation, and drying steps to manufacture and quality-control kusaya with its unique flavor.
Smoking Worker (Seafood)
A food processing job that salts and dries seafood before smoking it to enhance flavor and shelf life.
Smoked Herring Manufacturer
A job involving manufacturing processes to salt and dry herring, then smoke it to enhance preservability and flavor.
Insect Breeding Worker
A job that manages the breeding environment for insects, including feeding, breeding, and health observation.