Agriculture, Forestry, Fisheries & Environment × Required Skills: Quality Inspection
81 matching jobs found.
Tuna Katsuobushi Maker
A job that manufactures tuna katsuobushi through processes such as salting, heating, drying, and aging using tuna as the raw material.
Fishmeal Manufacturer (Fishmeal Production)
A profession that manufactures fishmeal (fish powder), a high-protein feed raw material, by heating, drying, and pulverizing by-products or residues of fish and shellfish.
Bean Sprout Manufacturing Worker (Factory Production)
A job that handles the bean sprout manufacturing process from seed soaking to germination, washing, and packaging on a factory production line.
Roasted Nori Manufacturer
Manufacturing occupation that roasts nori evenly. Involves heating dried nori raw materials in a roaster, and performing tasks from quality inspection to packaging.
Vegetable Processing Worker
A profession that processes vegetables through washing, cutting, blanching, sterilization, and other tasks, performs packaging operations, and produces products while thoroughly managing hygiene and quality.
Vegetable Grower
A profession responsible for sowing vegetable seeds, cultivation, harvesting, and shipping, producing safe and high-quality vegetables.
Vegetable Wholesale Dealer
This occupation handles the intermediation, sorting, and stable supply of vegetables purchased from farmers at the market to retail stores and restaurants.
Coconut (Yashi) Oil Manufacturing Worker
A job that handles manufacturing processes for extracting oil from coconut (palm) nuts and refining it.
Dairy Product Manufacturing Engineer
A technical job that manages and improves the manufacturing processes of dairy products such as cheese, butter, and yogurt using raw milk as the raw material.
Frozen Vegetable Production Worker
Factory worker who washes and pre-processes vegetables, performs blanching and quick freezing processes appropriately, and prepares frozen vegetable products in a shippable state.