Agriculture, Forestry, Fisheries & Environment × Required Skills: Quality Inspection
81 matching jobs found.
Nori Tsukudani Maker
A job that pre-processes nori, boils and simmers it in seasoning liquid to produce tsukudani, and handles up to sterilization and packaging.
Compound Feed Manufacturing Technician
A technical role responsible for raw material formulation design, manufacturing, and quality control to maintain animal health and promote growth.
Compound Feed Production Worker
A technical job responsible for the manufacturing process of animal feed, from weighing and mixing raw materials to pellet forming, drying/cooling, and packaging.
Banana Ripening Processor
This occupation involves managing the banana ripening process, maintaining appropriate temperature and humidity environments to improve quality, and preparing bananas to the ripeness suitable for shipment.
Sunflower Oil Manufacturing Worker
Worker who extracts oil from sunflower seeds and manufactures edible sunflower oil through processes such as refining, filtration, and deodorization.
Stick Dried Cod Manufacturer
A manufacturing job that consistently handles processes from pre-processing of stick cod (dried cod) to salting, drying, inspection, and packaging.
Dried Arame Manufacturing Worker
A profession that processes arame through washing, boiling, drying, and other steps to manufacture dried arame.
Dried Scallop Manufacturing Worker
This occupation involves boiling and drying the adductor muscles of scallops to produce dried scallops (hoshi kai bashira). It requires temperature control and quality inspection while producing high-value-added dried marine products.
Dried Flounder Manufacturing Worker
This occupation involves manufacturing dried flounder through a series of processes such as selection, salting, drying, finishing, and packaging using flounder as raw material.
Dried Mackerel Manufacturing Worker
Craftsman or technician who manufactures dried mackerel by pre-processing, salting, and drying mackerel as the raw material.