Agriculture, Forestry, Fisheries & Environment × Required Skills: Hygiene Management
98 matching jobs found.
Dairy Cattle Keeper
A profession that raises dairy cows, performing health management, breeding, milking, and more.
Compound Feed Manufacturing Technician
A technical role responsible for raw material formulation design, manufacturing, and quality control to maintain animal health and promote growth.
Clam Tsukudani Manufacturer
A profession that manufactures tsukudani products by using clams as raw material, seasoning them with soy sauce, sugar, and other seasonings, and simmering them down.
Hijiki Drying Worker
A profession that sorts and washes hijiki, then removes moisture using mechanical dryers or sun drying to enhance storability and quality.
Hatchery Technician (Aquaculture Industry)
A technical role that performs water quality management, feeding, and maintenance/management of rearing environments to stably hatch and rear seedlings such as fish.
Hatchery (hatch) Technician
Specialized professional responsible for techniques such as temperature and humidity control and hygiene management to hatch poultry eggs under appropriate environments.
Broiler Rearing Worker
Worker who raises and manages meat chickens (broilers), maintaining their health and promoting growth.
Boil Worker (Fish Ham and Sausage Manufacturing)
This occupation handles the heating process (boiling) in the manufacturing of fish ham and sausages. It involves raw material preprocessing, filling and shaping, boiling, cooling, inspection, and packaging, with hygiene management and quality maintenance required.
Stem Removal Worker (Tea Manufacturing)
This occupation is responsible for tea leaf processing tasks using sticks or machines in tea manufacturing processes such as sorting tea leaves, steaming, kneading, and drying at tea manufacturing factories.
Ranch Manager
A ranch manager handles the breeding, reproduction, and health management of livestock, and comprehensively manages the ranch's production activities and operations.