Agriculture, Forestry, Fisheries & Environment × Required Skills: Hygiene Management

98 matching jobs found.

Surimi Production Worker

This occupation handles the entire manufacturing process from raw material processing to forming, heating, and packaging of fish paste products (kamaboko, chikuwa, hanpen, etc.).

Seafood Salting Worker

This occupation involves salting seafood such as fish and shellfish, managing appropriate salt concentrations and temperatures to enhance preservation and flavor.

Seafood Processing Engineer (Development)

A technical position that researches and develops processing techniques for fish and shellfish, develops new products, and optimizes manufacturing processes.

Smoked Seafood Processor

A food processing job that improves shelf life and flavor by salting or brining raw materials such as fresh fish, then heating and drying with smoke.

Fishery Product Inspection Technician

Specialist who inspects and analyzes the safety and quality of fishery products and determines compliance with standards.

Marine Product Tsukudani Worker

A manufacturing job that processes seafood into preserved food by simmering it with seasonings.

Seafood Furikake Manufacturing Worker

An occupation that manufactures small granular or powdered furikake using seafood such as fish and shellfish as raw materials.

Sun-Dried Fish and Shellfish Manufacturer

Worker who manufactures additive-free sun-dried products by salting fish and shellfish and then drying them in the sun or with a dryer.

Raw dried konago manufacturers wash and salt-cure ikanago (konago), then dry it using sun drying or mechanical drying to produce raw dried konago products. They handle everything from raw material selection to packaging.

Surume Manufacturing Worker

Job of manufacturing surume using squid as raw material through processes such as sorting, processing, salting, and drying.