Agriculture, Forestry, Fisheries & Environment × Recommended Skills: Quality control
14 matching jobs found.
Sardine Rice Bran (Nuka) Pickler
A profession that processes sardines by pickling them in rice bran and salt-based seasoning liquid, fermenting and aging them to impart flavor and enhance shelf life.
Katsuo namaribushi manufacturing worker
A job that manufactures namaribushi by pre-processing bonito through processes such as salting, drying, and smoking.
Kudzu bleaching worker
A job that extracts starch from kudzu roots (kuzu roots) and turns it into products.
Shiokara manufacturer
Job of salting squid or seafood, fermenting and aging to manufacture shiokara.
Disinfection Worker
A profession that prevents the proliferation of microorganisms such as viruses and bacteria, and keeps facilities and equipment hygienic.
Seafood kasuzuke worker
Occupation involving pickling seafood using sake lees for fermentation and preservation processing.
Lumber cutting worker (Sawmill)
A job at sawmills that involves cutting and processing logs with machines to manufacture wood products such as boards and square timbers.
Cod soboro manufacturing worker
A profession that processes cod flesh into mince, then heats and dries it to produce dried fish meat products in soboro form.
Pulp log cutting worker
Occupation that cuts logs used in pulp production to appropriate dimensions using machines and tools.
Dried aji manufacturing worker
A profession that manufactures dried aji by salting and drying horse mackerel.