Agriculture, Forestry, Fisheries & Environment × Recommended Skills: Quality Control
57 matching jobs found.
Katsuo Shiokara Manufacturing Worker
A profession that manufactures katsuo shiokara by salting bonito entrails, fermenting and aging them to enhance preservability.
River Fisherman
Occupation involving catching river fish such as ayu, iwana, and yamame in freshwater areas like rivers and lakes, and shipping and selling them. Also involved in sustainable use of local resources through fishing gear operation, vessel maneuvering, and fishing ground management.
Fishing Net Finisher
Occupation that manually finishes nets for fishing, performing repairs and inspections.
Kusaya Manufacturing Worker
A profession that processes raw fish through salting, fermentation, and drying steps to manufacture and quality-control kusaya with its unique flavor.
Chicken Manure Fertilizer Manufacturing Worker
Occupation that manufactures organic fertilizer using chicken manure as raw material. Performs processes such as drying, crushing, sterilization, mixing, and packaging.
Katsuobushi Shavings Manufacturer
Craftsman who manufactures katsuobushi shavings by using katsuobushi as raw material and performing boiling, smoking, fermentation, drying, and shaving processes.
Tiller Assembly Worker
A manufacturing job that assembles tiller parts and performs inspection, adjustment, and finishing.
Kozo Bark Stripper (Agriculture)
Agricultural worker who manually strips the outer bark from harvested Kozo (paper mulberry) for use as raw material for Japanese paper.
Konnyaku Yam Cultivator
Agricultural worker specialized in konnyaku yam cultivation, responsible from soil improvement to harvesting and shipping.
Kombu Harvesting and Drying Worker
Workers who harvest kombu from the sea or aquaculture sites, dry and sort it using sun-drying or machines, and process it into products.