Agriculture, Forestry, Fisheries & Environment × Recommended Skills: Quality Control

57 matching jobs found.

Asari Clam Harvester

Occupation involving harvesting asari clams using methods such as clam digging in tidal flats or shallow sea areas, sorting them, and preparing for shipment.

Compressor Operator (Dried Fish Processing)

A job that handles the dehydration and compression processes of dried fish using a compressor, managing product quality and production efficiency.

Rough Tea Withering (Withering) Worker

A manufacturing technical position that manages tea leaves at appropriate temperature and humidity in the withering process of rough tea to improve quality.

Igusa Cultivation Worker

A job that involves cultivating igusa in paddy fields or wet fields, and performing a series of tasks up to harvest, such as weeding, fertilization, water management, cutting, and drying.

Silkworm Rearer

Agricultural worker who raises silkworms (kaiko) and produces cocoons (mayu).

Seaweed and Shellfish Harvester

Specialized worker who harvests seaweed and shellfish in coastal intertidal zones or shallow seas and ships them as fishery products.

Seaweed Harvester

Fisher who harvests natural or farmed seaweed in coastal or nearshore waters using boats or by hand, and supplies it to sorters and processors.

Poultry (kakin) Breeder

A profession that raises poultry (such as chickens, turkeys, ducks, etc.) and performs environment management, feeding, and hygiene management to rear them for meat or egg production.

Kakuten Fish Cake Manufacturing Worker

A skilled occupation that processes fish meat into surimi, seasons it, forms it, fries it through various processes, and manufactures kakuten fish cakes.

This occupation involves a series of cultivation management tasks from planting fruit trees in orchards to harvesting. It handles various tasks such as pruning, fruit thinning, fertilization, pest and disease control, bagging, and harvesting, supporting the production of high-quality fruits.