Agriculture, Forestry, Fisheries & Environment × Recommended Skills: Machine Maintenance
110 matching jobs found.
Kakuten Fish Cake Manufacturing Worker
A skilled occupation that processes fish meat into surimi, seasons it, forms it, fries it through various processes, and manufactures kakuten fish cakes.
Fruit Pressing Worker (Fruit Wine Manufacturing)
This occupation involves sorting, washing, and crushing fruits, operating presses to extract juice, and handling the pre-process for fruit wine production.
Fruit Wine Maker
Occupation that manufactures wine and fruit wine using fruits as raw materials. Handles processes from raw material selection to fermentation management, aging, quality inspection, and bottling.
Livestock Shearing Worker
A profession that safely and efficiently shears wool from sheep and other livestock, preparing it for use as a resource.
Katsuobushi Manufacturing Worker
A profession responsible for the entire manufacturing process of katsuobushi, from raw material processing to drying, smoking, and aging.
River Fisherman
Occupation involving catching river fish such as ayu, iwana, and yamame in freshwater areas like rivers and lakes, and shipping and selling them. Also involved in sustainable use of local resources through fishing gear operation, vessel maneuvering, and fishing ground management.
Mushroom Manufacturing Worker (Factory Production)
A manufacturing worker who handles everything from spawning mushrooms using spawn beds in a factory to cultivation, harvesting, and packaging. Maintaining a clean environment and quality control are required.
Seafood Processing Worker (Canned Manufacturing)
A job involving each process of canned seafood manufacturing (pre-processing, filling, sealing, sterilization, packaging, inspection) using seafood as raw material.
Fish Meal Manufacturer
Factory worker who manufactures fish meal, a powdery feed, using fish as raw material. Responsible for processes from raw material handling to drying, grinding, and packaging.
Fishing Laborer
A job that involves boarding a ship at sea, catching seafood using methods such as nets or fishing, and handling sorting and storage.