Agriculture, Forestry, Fisheries & Environment × Recommended Skills: Hygiene management knowledge
6 matching jobs found.
Sand lance processing worker
A job that processes sand lance through washing, preprocessing, seasoning, boiling and steaming, drying, packaging, etc., into tsukudani or kettle-boiled products.
Katsuo namaribushi manufacturing worker
A job that manufactures namaribushi by pre-processing bonito through processes such as salting, drying, and smoking.
Surimi Forming Worker
Manufacturing job that adds seasonings and colorings to fish surimi and shapes surimi products such as kamaboko and chikuwa into prescribed forms using forming machines or molds.
Fruit Sorter (Agricultural Cooperatives, Shipping Cooperatives, Wholesalers and Retailers)
This occupation involves classifying and inspecting fresh produce according to criteria such as size, color, and presence of defects using visual inspection or machines at agricultural cooperatives, shipping cooperatives, wholesale stores, etc.
Water Tank Cleaner
Specialist profession that maintains safe water quality by removing dirt inside water tanks, disinfecting, and inspecting.
Dried herring processor
A profession that uses gutted herring (nishin) as raw material, performs processing such as salting and drying, and manufactures products with enhanced shelf life.