Agriculture, Forestry, Fisheries & Environment × Recommended Skills: Hygiene Management
45 matching jobs found.
Tea Production Technician (Excluding Development Technicians)
A specialist who handles the entire processing and manufacturing process of tea leaves, producing tea products using quality control and tea production techniques.
Sausage Sterilization Worker (Fish Meat)
This occupation handles the sterilization process in the manufacturing of fish meat sausages, ensuring product quality and safety.
Tea Leaf Sorting Worker
This occupation involves sorting and selecting tea leaves by grade and standards using manual labor or machines in tea factories to ensure quality, and removing defective leaves and foreign matter.
Tsumire (Tsumire) Manufacturing Worker
A profession that manufactures tsumire products by blending fish surimi, forming it into balls, heating and sterilizing.
Set Net Fisherman
Fishery worker who manages and operates set nets installed in the sea to catch fish.
Animal Test Technician
This occupation maintains and manages the breeding environment of laboratory animals, observes them, provides feeding and cleaning, etc., to support experiments by researchers. Appropriate techniques and compliance with laws and regulations are required to balance animal welfare and safe experimentation.
Inland Fisheries Worker
A profession involving operating fishing gear in inland waters such as lakes and rivers to catch freshwater fish, engage in aquaculture, and manage resources.
Pear Sorter (Collection Yard)
A worker at a pear collection yard who visually and tactilely inspects harvested fruit, sorts and packs it by grade, and prepares for shipment.
Nori Manufacturing Worker
A food manufacturing job responsible for the entire production process from raw material processing to drying, roasting, sorting, and packaging of nori.
Clam Aquaculture Worker
A profession that performs aquaculture management tasks for clams from seedling cultivation to harvesting and shipping.