Agriculture, Forestry, Fisheries & Environment × Recommended Skills: HACCP hygiene management
3 matching jobs found.
Salt-Preserved Pacific Saury Manufacturing Worker
Factory worker who salt-preserves (salts) Pacific saury to enhance shelf life and ships the product.
Fresh Fish Packer
Workers who sort fresh fish and shellfish, pack or package them while maintaining freshness, and prepare for shipment.
Cod kasuzuke worker
A job that pickles cod in a pickling bed primarily consisting of sake lees, processes it into flavorful kasuzuke, and handles packaging.