Agriculture, Forestry, Fisheries & Environment × Recommended Skills: HACCP Knowledge
26 matching jobs found.
Seafood Processing Engineer (Development)
A technical position that researches and develops processing techniques for fish and shellfish, develops new products, and optimizes manufacturing processes.
Seafood Processing Worker
This occupation processes seafood such as fish, shellfish, shrimp, and crab through cleaning, cutting, seasoning, freezing, drying, canning, etc., to produce products. Hygiene management and quality maintenance are important.
Tea Production Technician (Excluding Development Technicians)
A specialist who handles the entire processing and manufacturing process of tea leaves, producing tea products using quality control and tea production techniques.
Fresh Fish Processing Operator
A job that processes and handles landed fish and shellfish to prepare them for shipment as products.
Sausage Sterilization Worker (Fish Meat)
This occupation handles the sterilization process in the manufacturing of fish meat sausages, ensuring product quality and safety.
Tea Inspector
This occupation involves evaluating and grading tea leaves produced in the tea manufacturing process for appearance, aroma, moisture content, etc., through sensory inspection and chemical analysis, and performing quality control.
Tsumire (Tsumire) Manufacturing Worker
A profession that manufactures tsumire products by blending fish surimi, forming it into balls, heating and sterilizing.
Tokoroten Manufacturing Worker
Processes tengusa, the raw material for tokoroten, by boiling and dissolving, coagulating, forming, and packaging.
Slaughterhouse Inspector
Specialist who inspects the health and lesions of livestock before and after slaughter at meat processing plants to ensure food safety.
Nori Tsukudani Maker
A job that pre-processes nori, boils and simmers it in seasoning liquid to produce tsukudani, and handles up to sterilization and packaging.