Agriculture, Forestry, Fisheries & Environment × Recommended Skills: Food Hygiene Management
13 matching jobs found.
Katsuobushi Manufacturing Worker
A profession responsible for the entire manufacturing process of katsuobushi, from raw material processing to drying, smoking, and aging.
Karebushi Manufacturing Worker
Specialized profession that manufactures katsuobushi (karebushi) through processes from raw material pretreatment, smoking, sun drying, and fermentation. Uses traditional techniques to produce high-quality dashi ingredients.
Marine Canned Food Manufacturing Worker
A job that uses seafood as raw material and performs washing, heating, filling, sealing, sterilization, inspection, and packaging on the canned food manufacturing line.
Seafood Broker Staff
A profession that acts as an intermediary between sellers and buyers in the seafood market, handling procurement, sales, and quality control.
Surimi Grinding Worker
A profession that grinds fish meat, adds starch and seasonings, kneads it together, and manufactures surimi, which serves as the raw material for seafood kneaded products such as kamaboko.
Seafood Furikake Manufacturing Worker
An occupation that manufactures small granular or powdered furikake using seafood such as fish and shellfish as raw materials.
Sprout Vegetable Grower
A profession that germinates seeds such as edamame and legumes to cultivate and manage edible sprouts (sprouts) indoors or in greenhouses.
Sun-Dried Fish and Shellfish Manufacturer
Worker who manufactures additive-free sun-dried products by salting fish and shellfish and then drying them in the sun or with a dryer.
Banana Ripening Processor
This occupation involves managing the banana ripening process, maintaining appropriate temperature and humidity environments to improve quality, and preparing bananas to the ripeness suitable for shipment.
Dried Sardine Manufacturing Worker
A job that washes and salts sardines, then dries them in the sun or using machine drying to produce dried sardines.