Agriculture, Forestry, Fisheries & Environment × Personality Traits: Patient
574 matching jobs found.
Horticultural Crop Cultivation Worker
Agricultural worker who handles horticultural crops such as vegetables, fruits, and flowers from sowing and transplanting to management, pest control, and harvesting.
Horticultural Farmer
Specialist who grows horticultural crops such as flowers, fruit trees, and vegetables, aiming to improve quality and achieve stable production.
Salt-Preserved Sardine Maker
A production technician responsible for the processing steps of salt-curing raw sardines to enhance shelf life and flavor.
Salt-Preserved Fish Maker
A profession that processes fish by salting to enhance preservability. Responsible for a series of processes from raw material selection to salt adjustment and packaging.
Salt-Preserved Salmon Manufacturing Worker
Specialized food manufacturing job that salt-preserves salmon and handles aging, drying, and packaging. Requires hygiene management and quality maintenance skills.
Salt-Preserved Cod Manufacturing Worker
Job involving processing cod by salting it to enhance preservability. Responsible for adjusting salt and moisture levels, quality control, and maintaining a hygienic manufacturing environment.
Salt-Preserved Herring Maker
A profession that processes herring by salting it to mature and preserve it as food.
Salt-Preserved Atka Mackerel Maker
Specialist job that performs salting processing on Atka mackerel to maintain preservability and flavor.
Upland Rice Farmer
Upland rice farmers are agricultural workers who manage the cultivation of upland rice grown in dry fields without irrigation. They handle a series of tasks from sowing to harvesting and drying preparation.
Pressed Barley Manufacturing Worker
A profession that manufactures pressed barley by steaming barley, crushing it with rollers, drying, and adjusting it. Responsible for a series of processes from raw material receipt to quality control, machine operation, and hygiene management.