Agriculture, Forestry, Fisheries & Environment × Personality Traits: Patient
574 matching jobs found.
Fisheries Research Station Researcher
Fisheries research station researchers conduct research and experiments on fishery resources and aquaculture technologies, contributing to the stable and sustainable development of fisheries and aquaculture industries.
Fisheries Experiment Station Breeding Worker
This occupation supports on-site aquaculture tests and breeding experiments for fish, shellfish, and other species at fisheries experiment stations, handling breeding management and data recording.
Seafood Processing Technician (Canning)
A manufacturing line job that processes seafood raw materials into canned products through sterilization, and handles packaging and shipping.
Seafood Delicacy Manufacturing Worker
A profession that processes seafood to manufacture seafood delicacies such as salted fish guts and delicacies.
Surimi Raw Material Sorter
This occupation involves sorting and inspecting fish meat and additives that serve as raw materials for fish paste products (such as surimi) manually or with machines, and supplying raw materials that meet quality standards.
Surimi Grinding Worker
A profession that grinds fish meat, adds starch and seasonings, kneads it together, and manufactures surimi, which serves as the raw material for seafood kneaded products such as kamaboko.
Surimi Forming Worker
Manufacturing job that adds seasonings and colorings to fish surimi and shapes surimi products such as kamaboko and chikuwa into prescribed forms using forming machines or molds.
Surimi Production Worker
This occupation handles the entire manufacturing process from raw material processing to forming, heating, and packaging of fish paste products (kamaboko, chikuwa, hanpen, etc.).
Surimi Steaming Worker
This occupation handles the manufacturing process of mixing, forming, and steaming fish paste products such as kamaboko and chikuwa using fish surimi as raw material.
Surimi product baking worker
Manufacturing job that handles surimi-based products such as kamaboko, hanpen, and chikuwa, from forming to baking, steaming, and packaging.