Agriculture, Forestry, Fisheries & Environment × Personality Traits: Hygiene-conscious

30 matching jobs found.

Seafood Processing Technician (Excluding Development Technicians)

A technical job that processes fish and shellfish using methods such as drying, freezing, salting, and canning to ensure product safety and quality.

Seafood kasuzuke worker

Occupation involving pickling seafood using sake lees for fermentation and preservation processing.

Fresh Fish Sorter (Processing Factory)

In processing factories, sort fresh fish by type, size, and quality, remove foreign matter and damaged parts, and prepare for shipment and packaging.

Cod kasuzuke worker

A job that pickles cod in a pickling bed primarily consisting of sake lees, processes it into flavorful kasuzuke, and handles packaging.

Game meat smoked (smoker) product manufacturing worker

A profession that manufactures processed products through pre-treatment of wild game meat, followed by salting, aging, smoking, and other processes.

Slaughterhouse worker

A profession that slaughters livestock at a slaughterhouse, performing processes such as bleeding, evisceration, and cutting into parts for meat processing.

Slaughter (tochiku) Worker

A profession that slaughters livestock and manufactures raw materials for meat products through processes such as bloodletting, skinning, and organ removal.

Clam Tsukudani Manufacturer

A profession that manufactures tsukudani products by using clams as raw material, seasoning them with soy sauce, sugar, and other seasonings, and simmering them down.

Quarantine worker

A job that performs work to prevent the proliferation of pathogens and the occurrence of pests in order to protect public health.

A profession that processes vegetables through washing, cutting, blanching, sterilization, and other tasks, performs packaging operations, and produces products while thoroughly managing hygiene and quality.