Agriculture, Forestry, Fisheries & Environment × Personality Traits: Has patience

44 matching jobs found.

Pearl Nucleus Inserter

Specialized aquaculture worker who inserts artificial nuclei into pearl oysters to promote pearl formation.

Pearl Cultivation Technician

A technical job that uses oysters such as Akoya oysters to culture pearls, performing a series of tasks from water quality management, nucleus insertion, rearing, harvesting, to quality inspection.

Forest Pest Control Worker

Forest pest control workers investigate pests occurring in forests and carry out pesticide application, trap installation, and preventive measures as forestry workers.

Seafood Processing Technician (Bottling Manufacturing)

A profession that manufactures bottled products by pre-processing and cooking seafood through processes such as filling, sterilization, and packaging.

Charcoal Kiln Maker

Occupation involving the design, manufacturing, and maintenance of charcoal roasting kilns (charcoal kilns) used to carbonize wood.

Tea Production Technician (Excluding Development Technicians)

A specialist who handles the entire processing and manufacturing process of tea leaves, producing tea products using quality control and tea production techniques.

Vegetable (sosai) Researcher

A specialist profession that aims to improve yield and quality and enhance disease resistance through research on vegetable variety improvement and cultivation techniques.

Atmospheric Measurement Technician

A technical job that measures pollutants and meteorological parameters in the atmosphere, collects and analyzes data to support environmental assessments and regulatory compliance.

Livestock Technical Instructor

A profession that provides technical guidance and dissemination activities on livestock rearing management, breeding techniques, hygiene management, etc., supporting the productivity improvement and sustainable development of the livestock industry.

Pickle Artisan (Vegetables)

A profession that manufactures and processes pickles using vegetables as raw materials through diverse methods such as salt pickling, vinegar pickling, rice bran pickling, and more.