Agriculture, Forestry, Fisheries & Environment × Classification Details: Beverage and Tobacco Manufacturing Workers

10 matching jobs found.

Rough Tea Withering (Withering) Worker

A manufacturing technical position that manages tea leaves at appropriate temperature and humidity in the withering process of rough tea to improve quality.

Aracha manufacturing worker

A job that uses tea leaves as raw material, processes them through steaming, rolling, drying, and other steps, and manufactures aracha.

Aracha Medium Rolling Worker (Green Tea)

A manufacturing occupation that processes aracha (tea leaves after steaming and rough rolling) using a medium rolling machine to refine the quality and shape of green tea.

Fruit Pressing Worker (Fruit Wine Manufacturing)

This occupation involves sorting, washing, and crushing fruits, operating presses to extract juice, and handling the pre-process for fruit wine production.

Fruit Wine Maker

Occupation that manufactures wine and fruit wine using fruits as raw materials. Handles processes from raw material selection to fermentation management, aging, quality inspection, and bottling.

Drying Worker (Tea Processing)

A profession responsible for the drying process of tea leaves, appropriately managing temperature and humidity to maintain quality.

Tea Production Worker

A job that manufactures products such as green tea and black tea by processing tea leaves through steps like steaming, rolling, and drying.

Tea Production Assistant

Tea production assistants handle supporting tasks in the tea production process, such as sorting tea leaves, operating tea production machines, and assisting with quality control.

Stem Removal Worker (Tea Manufacturing)

This occupation is responsible for tea leaf processing tasks using sticks or machines in tea manufacturing processes such as sorting tea leaves, steaming, kneading, and drying at tea manufacturing factories.

Steaming Worker (Tea Production)

Tea production worker responsible for steaming tea leaves to stop enzyme activity and preserve flavor and color.