Agriculture, Forestry, Fisheries & Environment × Classification Details: Product Manufacturing and Processing Workers (Food Products)

172 matching jobs found.

Salt-Preserved Fish Maker

A profession that processes fish by salting to enhance preservability. Responsible for a series of processes from raw material selection to salt adjustment and packaging.

Salt-Preserved Salmon Manufacturing Worker

Specialized food manufacturing job that salt-preserves salmon and handles aging, drying, and packaging. Requires hygiene management and quality maintenance skills.

Salt-Preserved Mackerel Maker

A processing job that uses mackerel as raw material, performs salt preservation processing, manages quality, and prepares it for shipment.

Salt-Preserved Pacific Saury Manufacturing Worker

Factory worker who salt-preserves (salts) Pacific saury to enhance shelf life and ships the product.

Salt-Preserved Cod Manufacturing Worker

Job involving processing cod by salting it to enhance preservability. Responsible for adjusting salt and moisture levels, quality control, and maintaining a hygienic manufacturing environment.

Salt-Preserved Herring Maker

A profession that processes herring by salting it to mature and preserve it as food.

Salt-Preserved Atka Mackerel Maker

Specialist job that performs salting processing on Atka mackerel to maintain preservability and flavor.

Okyuto Seaweed Jelly Maker

The Okyuto Seaweed Jelly Maker is a profession that manufactures 'Okyuto,' a traditional gelled food made from seaweed. They handle a series of processes from raw material processing to gelling, forming, and packaging, requiring quality control and hygiene management.

Pressed Barley Manufacturing Worker

A profession that manufactures pressed barley by steaming barley, crushing it with rollers, drying, and adjusting it. Responsible for a series of processes from raw material receipt to quality control, machine operation, and hygiene management.

Kakuten Fish Cake Manufacturing Worker

A skilled occupation that processes fish meat into surimi, seasons it, forms it, fries it through various processes, and manufactures kakuten fish cakes.