Agriculture, Forestry, Fisheries & Environment × Classification Details: Manufacturing, Repair, Painting, and Drafting Occupations

245 matching jobs found.

Surimi product baking worker

Manufacturing job that handles surimi-based products such as kamaboko, hanpen, and chikuwa, from forming to baking, steaming, and packaging.

Seafood Salting Worker

This occupation involves salting seafood such as fish and shellfish, managing appropriate salt concentrations and temperatures to enhance preservation and flavor.

Seafood Processing Inspector

A profession that inspects the quality and safety of seafood such as fish and shellfish during processing stages and confirms compliance with standards.

This occupation processes seafood such as fish, shellfish, shrimp, and crab through cleaning, cutting, seasoning, freezing, drying, canning, etc., to produce products. Hygiene management and quality maintenance are important.

Seafood Processed Product Inspector

Seafood processed product inspectors evaluate the quality, safety, and standards compliance of processed products such as canned goods, minced products, and dried goods made from seafood using various inspection techniques, and confirm that they meet shipping standards.

Seafood kasuzuke worker

Occupation involving pickling seafood using sake lees for fermentation and preservation processing.

Smoked Seafood Processor

A food processing job that improves shelf life and flavor by salting or brining raw materials such as fresh fish, then heating and drying with smoke.

Marine Product Tsukudani Worker

A manufacturing job that processes seafood into preserved food by simmering it with seasonings.

Seafood Furikake Manufacturing Worker

An occupation that manufactures small granular or powdered furikake using seafood such as fish and shellfish as raw materials.

Water Quality Tester (Chemistry)

A profession that analyzes water quality from rivers, lakes, groundwater, etc., using chemical methods and evaluates compliance with environmental standards and regulatory values.