Agriculture, Forestry, Fisheries & Environment × Classification Details: Research and Technical Occupations
128 matching jobs found.
Seafood Product Development Technician
A technical position responsible for developing new processed food products using seafood as raw materials, designing processes, and improving quality.
Seafood Manufacturing Technician
Specialized technical position that plans and manages the processing and manufacturing processes of food using aquatic products as raw materials, ensuring quality and hygiene.
Seafood Processing Engineer (Development)
A technical position that researches and develops processing techniques for fish and shellfish, develops new products, and optimizes manufacturing processes.
Seafood Processing Technician (Excluding Development Technicians)
A technical job that processes fish and shellfish using methods such as drying, freezing, salting, and canning to ensure product safety and quality.
Fishery Product Inspection Technician
Specialist who inspects and analyzes the safety and quality of fishery products and determines compliance with standards.
Water Quality Inspector (Laboratory)
A technical job that collects and analyzes water quality samples, providing inspection data for compliance with water quality standards and environmental conservation.
Water Quality Inspector (Septic Waste and Sewage Treatment Plant)
Specialist profession that inspects and analyzes water quality of septic waste and sewage to confirm compliance with environmental standards.
Water Quality Analyst (Water Treatment Facilities)
Technical role that analyzes and measures water samples collected within water treatment facilities, evaluates compliance with water quality standards, and supports maintenance and improvement.
Lumber Processing Technician (excluding development engineers)
A technical job that processes logs using sawmill machinery to manufacture and quality-control raw materials for wood products such as boards and square timbers.
Tea Production Engineer (Development)
A technical role that improves manufacturing techniques and product quality, and develops new products through research and development in tea leaf processing processes.