Career Path > Researcher
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156 jobs found.
Food Nutrition Researcher
Researchers who scientifically study the nutritional components, safety, and functionality of food, and develop new foods and health functional foods.
Plant Quarantine Inspector
Plant Quarantine Inspectors are public servants who ensure the safety of agricultural, forestry, and fishery products through the detection and control of plant pests and diseases invading from home and abroad via plant quarantine.
Vegetable Oil Development Engineer
Vegetable oil development engineers are specialists who conduct research and development to extract and refine fats and oils from plant-based raw materials and optimize quality, functionality, and flavor.
Demography Researcher
A research position that analyzes population dynamics using statistical methods and utilizes them for socio-economic policies and market analysis.
Humanities Researcher
A profession that conducts theoretical and empirical research in the humanities, deepening insights into diverse aspects of human society such as culture, history, language, and philosophy.
Humanities and Social Sciences Researcher
A profession that systematically researches history, culture, social structures, economics, etc., using theories and methodologies from the humanities and social sciences to create new knowledge. Contributes to the academic community through conference presentations and paper writing.
Forest Surveyor
A profession that surveys and analyzes forest location, resource volume, ecosystems, etc., to provide basic data for sustainable forest management.
Anthropologist
A profession that studies human culture, social structures, and biological aspects through fieldwork and literature reviews.
Fisheries Scientist
Fisheries scientists conduct surveys and analyses related to fishery resources and marine ecosystems, aiming to develop sustainable fisheries and aquaculture technologies.
Fisheries Technology Researcher
Fisheries technology researchers are specialists who conduct research and development in aquaculture technology, fisheries engineering, physiology, biochemistry, etc., to improve the productivity of fishery products, conserve resources, and ensure safety.