Career Path > Quality Manager

3018 jobs found.

Meat Processing Technician (Canned Manufacturing)

This occupation manufactures canned products from meat using standardized processes. Handles everything consistently from pre-processing, seasoning, filling, sealing, to heat sterilization.

Meat Processing Technician (Retort Food Manufacturing)

This occupation involves processing meat products through pre-treatment, seasoning, heat sterilization, and other steps to manufacture retort pouch foods. Mass production is carried out while ensuring quality and safety.

Food Hygiene Manager

A professional who ensures food hygiene and safety in food manufacturing and cooking facilities by complying with laws and regulations, and formulating, implementing, and auditing hygiene management plans.

Food Canning Worker (Canned Food Manufacturing)

A job that handles processes from raw material input to filling, sterilization, inspection, and packaging on the canned food production line.

Food Ingredient Inspector

Specialist who inspects and analyzes the quality and safety of raw materials used in food manufacturing using chemical, physical, and microbiological methods, and determines compliance with standards.

Food Flavor Manufacturing Worker

Specialist profession that extracts and blends food flavorings using chemical and technical methods to productize flavors and aromas.

Food Filling Worker (Bottling)

This occupation involves filling, sealing, and inspecting bottled products on food manufacturing lines to efficiently produce safe and uniform products. Main tasks include sanitation management, machine operation, and quality checks.

Food Production and Quality Control Technician

A specialist who manages processes from raw material intake to manufacturing, inspection, and shipping to provide safe and high-quality food.

Food Additive Manufacturing Equipment Operator (Natural Additives)

A job that operates and manages equipment for manufacturing food additives from natural raw materials.

Food Bottle Packing Operator

A job in a food factory's production line operating bottle filling machines to fill jars with foods like jam or sauce, and performing inspection, sterilization, labeling, and packing.