Career Path > Quality Manager
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3018 jobs found.
Refined White Sugar Manufacturer (Sugar Refining)
A manufacturing occupation that refines raw sugar to produce refined white sugar and other sugar products.
Wave-Dissipating Block Worker (Manufacturing)
A job involving a series of operations such as pouring concrete into molds, vibrating and compacting, molding, curing, finishing, and quality inspection at a wave-dissipating block manufacturing factory.
Surface Plate Worker (Shipbuilding)
Surface Plate Workers (Shipbuilding) precisely measure and adjust flat surfaces that serve as assembly benchmarks for ship hull parts on surface plates at shipyards, ensuring assembly accuracy. They are specialized professionals.
Lock Manufacturer
Lock manufacturers process metal materials, assemble key and lock parts, and manufacture locks.
Lighting Fixture Fabricator
A job that assembles parts of lighting fixtures, inspects and adjusts them, and completes them as products.
Lighting Equipment Installer (Automobile Manufacturing)
A manufacturing job that installs lighting equipment such as automobile headlights and taillights on the vehicle body, and performs wiring, adjustment, and inspection.
Soy Sauce Raw Material Worker
Soy sauce raw material workers wash, soak, steam and boil raw materials such as soybeans and wheat for soy sauce production, and perform blending and preparation tasks. They thoroughly manage quality and hygiene to properly prepare raw materials before handing them over to the fermentation process.
Soy Sauce Koji Worker
A profession that inoculates soybeans or wheat with seed koji, manufactures koji in an optimal temperature and humidity environment, and supplies the raw materials that form the foundation of soy sauce production.
Soy Sauce Filling Worker
This occupation involves operating filling machines in the soy sauce manufacturing process to fill containers with the appropriate amount of soy sauce, preparing them for shipment as products.
Soy Sauce Brewer
A profession that manufactures soy sauce using soybeans, wheat, salt, etc., through processes from koji making, moromi fermentation, pressing, and aging.