Career Path > Production Manager
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1224 jobs found.
Oil Extractor (Animal and Vegetable Oils and Fats Manufacturing)
A manufacturing job that extracts oils and fats from seeds and fruits of plants and animals using methods such as steam pressure or solvent extraction, and performs mechanical operations up to the refining, decolorization, and deodorization processes.
Soy Sauce Manufacturing Technician
A profession that manages and executes the entire soy sauce manufacturing process, from raw material processing such as soybeans, wheat, and koji, to fermentation, aging, and quality inspection, from a technical perspective.
Processed Meat Product Manufacturing Equipment Operator
Processed meat product manufacturing equipment operators operate, monitor, adjust, and clean equipment that produces processed products such as ham and sausages from meat as raw material, maintaining quality and hygiene as a specialized profession.
Shokupan Bagging Worker (Shokupan Manufacturing)
Production worker responsible for the shokupan packaging process, handling bagging, sealing, and label application.
Food Bottle Packing Operator
A job in a food factory's production line operating bottle filling machines to fill jars with foods like jam or sauce, and performing inspection, sterilization, labeling, and packing.
Woven Fabric Technician (Excluding Development Technicians)
A technical job that operates industrial looms to combine warp and weft yarns to produce fabric.
Woven Fabric Width Setting Worker
A profession that measures the width of fabric woven on a loom and adjusts and maintains it to the specified width.
Woven Fabric Winder
This occupation involves manufacturing work of winding woven fabric produced by a loom onto rolls with appropriate tension.
Food Container Manufacturing Worker (Paper-Made)
A job that handles processes such as cutting, forming, bonding, and printing of base paper on the manufacturing line for paper food containers (paper plates, paper bowls, paper trays, etc.).
Edible Dye Manufacturing Worker (Synthetic Dye)
A profession that manufactures edible dyes as food additives through processes from raw material blending to reaction, purification, and drying of synthetic dyes. Also responsible for quality control and safety and hygiene management.